Din Tai Fung recently open a new branch at Paragon Basement level 1. In 1993 the New York Times rated the Din Tai Fung as "among the 10 best international restaurants."
The restaurants lobby is big. The decoration is in cool traditional Chinese style, painting and calligraphy on the wall. The waitresses are all walky-talky. Highlights are Shanghai-style dumplings, pasta pillows filled with broth and meats like pork and crab. Crescent-shaped vegetable dumplings are loaded with minced greens; pork dumplings are crowned with little shrimp. The menu also features buns, soups and noodles.
One point here, the restaurant just looks so similar to Crystal Jade. In Singapore, I think there are just too many restaurants selling noodles and dumplings.
The restaurants lobby is big. The decoration is in cool traditional Chinese style, painting and calligraphy on the wall. The waitresses are all walky-talky. Highlights are Shanghai-style dumplings, pasta pillows filled with broth and meats like pork and crab. Crescent-shaped vegetable dumplings are loaded with minced greens; pork dumplings are crowned with little shrimp. The menu also features buns, soups and noodles.
One point here, the restaurant just looks so similar to Crystal Jade. In Singapore, I think there are just too many restaurants selling noodles and dumplings.
Comments
Post a Comment