Ingredients: 2 lbs pork meat (5 levels – skin, fat, lean, fat, lean), Ginger, Aniseed, Rock Candy, Dark Soy Sauce Utensils: Wok, wood or steel turner, knife, cutting board for raw meat Preparation: Cut the pork meat into small pieces, depending on your own preference. Each piece should have 5 levels. Notes: 1. Put some cooking oil into wok, wait it hot; 2. Put in the diced pork meat, stir until all meats’ color turn from red to pinky white; 3. Put in cold water until it covers all the meats, put in some ginger, one aniseed, and wait the water to boil 4. Once boiling, turn the cooking fire to minimal, and cover the wok to simmer for 45 minutes. 5. Turn up the cooking fire, put in 4 or 5 of rock candies, some dark soy sauce, and stir until the water in the wok is almost gone, and meats turn into caramel color. 6. The dish is ready.